Taking a mini-break from the blog this week as we prepare for Evelina's first birthday. Sniff, sniff. But, I had to share one of my favorite recipes from the last few weeks. Paula Dean's Southwestern Avocado and Black Bean Salad. I think it may be the only one of her recipes that doesn't include a stick (or more) of butter or a require a deep fryer. It is super yummy and a perfect, quick, weeknight meal for the Summer. I've been adding roasted chicken to make it more complete and filling. Delectable.
No comments:
Post a Comment